Crispy Chickpea Pita
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How to Make It
Step 1
Heat 2 tablespoons of the oil in a skillet over medium-high heat. Add the chickpeas and cook, stirring occasionally, until slightly browned, about 5 minutes.
Step 2
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Remove from heat. Add the lemon juice, chopped parsley, ½ teaspoon of the salt, and ¼ teaspoon of the pepper and toss.
Step 3
In a small bowl, combine the whole parsley leaves, tomatoes, and the remaining oil, salt, and pepper.
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